By Gergana Nikolova
Cyprus may be known for its sun-drenched beaches and ancient wine history, but in recent years, it’s been quietly crafting some of the most exciting rosé wines in the Mediterranean. In 2025, these four bottles stand tall — each one a masterclass in terroir, grape expression, and modern winemaking. From wild-ferment fizz to high-altitude elegance, these are the Cypriot rosés to drink now.
Angeles Rosé Wines – Tsangarides Winery
Grapes: Maratheftiko & Xynisteri
In the Glass: Pale rose gold with a glint of copper.
On the Nose: Bursting with redcurrant, pink rose petals, and a whisper of orange blossom. The Xynisteri brings a delicate citrus lift, while Maratheftiko anchors the bouquet in floral depth.
On the Palate: Dry and sleek with a silky texture. Expect juicy cranberry and stone fruit, balanced by citrus zest and a subtle, stony minerality. This is a graceful rosé wines with enough structure to carry through dinner.
The Vibe: Think coastal serenity with quiet complexity — a yoga retreat in a vineyard.
Best With: Beetroot hummus, halloumi sliders, or grilled aubergine with mint yogurt.
Akti Rosé Wines – Kyperounda Winery
Grapes: Lefkada & Mavro
In the Glass: Pale peach with soft coral edges.
On the Nose: Fresh and breezy — grapefruit peel, alpine strawberries, and wild oregano. There’s an underlying earthiness that hints at mountain herbs and sun-warmed stone.
On the Palate: Crisp and energetic, with red apple, sour cherry, and a snap of lime. The Lefkada adds structure and color, while Mavro smooths the ride with its soft tannin and warm spice. High-altitude freshness carries the finish beautifully.
The Vibe: Clean, bright, and a little bit wild — like a cliffside picnic at golden hour.
Best With: Octopus carpaccio, quinoa tabbouleh, or Cypriot fish tacos.
Rosé Pét-Nat – Nelion Winery
Grapes: Black Muscat
In the Glass: Slightly hazy blush pink with a lively mousse.
On the Nose: Bursting with lychee, wild strawberries, and rosewater, rounded by notes of peach skin and a hint of fresh brioche.
On the Palate: Juicy and bright, with vibrant bubbles and a playful texture. The Black Muscat sings with exotic fruit and floral lift, finishing with a touch of almond and citrus pith. Slightly off-dry, unfiltered, and endlessly drinkable.
The Vibe: Joy in a bottle — like a garden party on a spring afternoon.
Best With: Spicy tuna tartare, soft cheeses, or fruit tarts with crème fraîche.
Single Vineyard Rosé 2024 – Mavro
Grapes: 100% Mavro
In the Glass: The palest blush of pink — almost Provençal in style.
On the Nose: Subtle but expressive — think wild strawberry, crushed white flowers, and rain-kissed herbs. A whisper of watermelon rind and saline air gives it a coastal freshness.
On the Palate: Elegant and precise. This isn’t your everyday Mavro — grown at high altitude from 20+ year-old vines under organic viticulture, it shows restraint, minerality, and poise. Red berries and citrus peel glide over a bone-dry structure with a gentle, persistent finish.
The Vibe: Understated sophistication — the quiet confidence of a winemaker doing something bold and right.
Best With: Grilled trout, fennel salad, or simply a long afternoon in the shade.
Final Thoughts
These four rosés are proof that Cyprus is producing wines that are both deeply rooted and refreshingly modern. Whether it’s the crisp energy of high-altitude blends, the expressive charm of indigenous varieties, or the bold playfulness of natural wine, each bottle tells its own story.
Cypriot rosé wines is no longer a side note — it’s a headline act. Pour yourself a glass and see why 2025 is Cyprus’s year in pink.
